Bananas and Chickpea.

My grandma made banana with cinnamon in bowl of milk. It was idea from her mother.
1 large or small banana, slice.
1/4 teaspoon Cinnamon.
1 cup of milk.
Put milk in bowl and add bananas in then sprinkle cinnamon on banana and enjoy eat it.

I made chickpea with Blasmic Vinegar and Olive Oil with her too.
1 can of Chickpea, drained in colander.
1/2 cup of Blasmic Vinegar.
1/2 cup of Olive Oil.
Mix it in bowl or shake it in plastic box with lid.
Enjoy eat it. Refridge is fine...Good for 1-2 days.

Both are very delicious.